Is Kellogg's Pringles Snacks Cheddar and Sour Cream Potato Crisps Chips Gluten Free?
Description
Thin, uniformly curved crisps deliver a tangy cheddar-and-sour-cream flavor with a light, crisp snap; reviewers note consistent seasoning, convenient resealable packaging, and occasional uneven flavor intensity. Commonly used for casual snacking, party bowls, lunchboxes, as a convenient on-the-go treat where portable, shareable crunch is desired for casual social occasions too.
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Description
Thin, uniformly curved crisps deliver a tangy cheddar-and-sour-cream flavor with a light, crisp snap; reviewers note consistent seasoning, convenient resealable packaging, and occasional uneven flavor intensity. Commonly used for casual snacking, party bowls, lunchboxes, as a convenient on-the-go treat where portable, shareable crunch is desired for casual social occasions too.
Ingredients
Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/Or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Coconut Oil, Whey, Dextrose, Monosodium Glutamate, Onion Powder, Nonfat Milk, Sugar, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Natural And Artificial Flavors, Lactic Acid, Reduced Lactose Whey, Disodium Inosinate, Disodium Guanylate, Cultured Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Yellow 5, Autolyzed Yeast Extract, Malic Acid, Invert Sugar, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Wheat Starch, Yellow 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.