Is Kellogg's Rice Krispies 700G Gluten Free?
Description
Kellogg's Rice Krispies is a toasted grain rice cereal made from a single grain of rice. It is available in a 700g package containing toasted grain rice, and it includes rice as part of the breakfast. A 30g portion of Rice Krispies provides at least 25% of the recommended daily dose of vitamins Thiamine, Niacin, Vitamin B6, Riboflavin, and Vitamin B12. Additionally, the cereal contains salt and barley malt flavoring. No information about what people say or appreciate about the product is provided. Overall, Kellogg's Rice Krispies 700g is a nutritious cereal option that provides essential vitamins.
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Description
Kellogg's Rice Krispies is a toasted grain rice cereal made from a single grain of rice. It is available in a 700g package containing toasted grain rice, and it includes rice as part of the breakfast. A 30g portion of Rice Krispies provides at least 25% of the recommended daily dose of vitamins Thiamine, Niacin, Vitamin B6, Riboflavin, and Vitamin B12. Additionally, the cereal contains salt and barley malt flavoring. No information about what people say or appreciate about the product is provided. Overall, Kellogg's Rice Krispies 700g is a nutritious cereal option that provides essential vitamins.
Ingredients
Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 For allergens see ingredients highlighted in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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