Is Kellogg's Rice Krispies Treats Homestyle Gluten Free?
Description
Soft, chewy bar with a sweet, toasted cereal flavor and lightly sticky exterior; reviewers note consistent freshness when packaged well, occasional crumbling if handled roughly, and nostalgic appeal. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert base; users praise portability and convenient portion size. Varying sweetness reported.
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Description
Soft, chewy bar with a sweet, toasted cereal flavor and lightly sticky exterior; reviewers note consistent freshness when packaged well, occasional crumbling if handled roughly, and nostalgic appeal. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert base; users praise portability and convenient portion size. Varying sweetness reported.
Ingredients
Toasted Rice Cereal (rice, Sugar, Salt, Malt Flavor, Niacinamide, Reduced Iron, Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, Fructose, Marshmallows (corn Syrup, Sugar, Modified Food Starch, Gelatin), Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness), Sugar, Corn Syrup Solids. Contains 2% Or Less Of Vegetable Glycerin, Dextrose, Gelatin, Natural And Artificial Flavors (contains Milk), Salt, Datem, Acetylated Monoglycerides, Soy Lecithin, Bht For Freshness. Contains Milk And Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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