Is Kellogg's Rice Krispies Gluten Free?
Description
A light, airy cereal with mild toasted flavor and crisp, audible crunch; commonly consumed at breakfast and often used to make cereal bars and sweet treats, or as a crunchy dessert topping. Reviewers frequently note consistent crispness and versatility, while some report occasional damaged flakes or packaging-related freshness concerns overall.
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Description
A light, airy cereal with mild toasted flavor and crisp, audible crunch; commonly consumed at breakfast and often used to make cereal bars and sweet treats, or as a crunchy dessert topping. Reviewers frequently note consistent crispness and versatility, while some report occasional damaged flakes or packaging-related freshness concerns overall.
Ingredients
Rice, Sugars (sugar, Corn And Barley Malt Extract), Salt, Sunflower Lecithin, Vitamins And Minerals: Iron Phosphate, Niacinamide, Thiamine Hydrochloride, Cholecalciferol (vitamin D3), Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid. Contains: Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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