Is Kellogg's Rice Krispies Low FODMAP?
Description
A light, airy cereal with mild toasted flavor and crisp, audible crunch; commonly consumed at breakfast and often used to make cereal bars and sweet treats, or as a crunchy dessert topping. Reviewers frequently note consistent crispness and versatility, while some report occasional damaged flakes or packaging-related freshness concerns overall.
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Description
A light, airy cereal with mild toasted flavor and crisp, audible crunch; commonly consumed at breakfast and often used to make cereal bars and sweet treats, or as a crunchy dessert topping. Reviewers frequently note consistent crispness and versatility, while some report occasional damaged flakes or packaging-related freshness concerns overall.
Ingredients
Rice, Sugars (sugar, Corn And Barley Malt Extract), Salt, Sunflower Lecithin, Vitamins And Minerals: Iron Phosphate, Niacinamide, Thiamine Hydrochloride, Cholecalciferol (vitamin D3), Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid. Contains: Barley.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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