Is Kellogg's Special K Biscuit Moments Chocolate - 5 x 25g Gluten Free?

Ingredients

Wheat Flour, Chocolate Flavoured Filling, Fructose, Humectant (Glycerol), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soy Lecithin)), Dextrose, Glucose Syrup, Modified Starch, Fat Reduced Cocoa Powder, Stabiliser (E460, E466), Emulsifier (Soy Lecithin), Flavouring), Sugar, Vegetable Oils (Sunflower, Palm Kernel, Palm, Coconut), In Varying Proportions, Maltodextrin, Modified Starch, Skimmed Milk Powder, Milk Whey Powder, Invert Sugar Syrup, Emulsifiers (Soy Lecithin, E472e), Raising Agents (E500, E450, E341), Salt, Calcium Carbonate, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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