Is Kellogg's Special K Original, 435g, Cereal Vegan?

Description
Kellogg's Special K Original 435g cereal is a popular breakfast option made from wholesome ingredients. It is known for its toasted rice flakes formula, which helps keep the day's goals in mind. This cereal is a good source of 11 vitamins and minerals, including folic acid, B vitamins, iron, and antioxidants like vitamins A, C, and E. People love the taste and crunchiness of Special K and often enjoy it with fresh fruit. It is highly regarded by consumers and is considered one of the best cereals available. With no artificial colors or flavors, Special K is a nutritious choice to start the day.

Description
Kellogg's Special K Original 435g cereal is a popular breakfast option made from wholesome ingredients. It is known for its toasted rice flakes formula, which helps keep the day's goals in mind. This cereal is a good source of 11 vitamins and minerals, including folic acid, B vitamins, iron, and antioxidants like vitamins A, C, and E. People love the taste and crunchiness of Special K and often enjoy it with fresh fruit. It is highly regarded by consumers and is considered one of the best cereals available. With no artificial colors or flavors, Special K is a nutritious choice to start the day.
Ingredients
Rice, Wheat Gluten, Sugar, Wheat Germ, Salt, Corn And Barley Malt Extract, Vitamins And Minerals: Iron, Thiamine Hydrochloride, D-calcium Pantothenate, Cholecalciferol (Vitamin D3), Pyridoxine Hydrochloride, Folic Acid, Contains Wheat And Barley
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.