Is Kellog's Rice krispies Gluten Free?
Description
Light, airy flakes deliver a mild toasted flavor and a crisp, audible crunch; commonly eaten for breakfast and used as a base in cereal bars, desserts, and crunchy toppings. Reviewers commonly cite nostalgic familiarity and consistent texture, while occasional complaints mention rapid loss of crunch, minor staleness, or packaging issues.
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Description
Light, airy flakes deliver a mild toasted flavor and a crisp, audible crunch; commonly eaten for breakfast and used as a base in cereal bars, desserts, and crunchy toppings. Reviewers commonly cite nostalgic familiarity and consistent texture, while occasional complaints mention rapid loss of crunch, minor staleness, or packaging issues.
Ingredients
Rice sugar, contains less than 2% of salt, malt flavor, vitamins and minerals: iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (roboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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