Is Kellog's Town House Dipping Thins Gluten Free?
Description
Thin, crisp crackers with a flaky texture and mild savory flavor; often described by reviewers as light and delicate. Commonly used for dipping and pairing with toppings, soups, or appetizers. Shoppers note consistent crunch, convenient packaging, and suitability for entertaining or everyday snacking in small portions and ideal for gatherings.
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Description
Thin, crisp crackers with a flaky texture and mild savory flavor; often described by reviewers as light and delicate. Commonly used for dipping and pairing with toppings, soups, or appetizers. Shoppers note consistent crunch, convenient packaging, and suitability for entertaining or everyday snacking in small portions and ideal for gatherings.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid), Soybean Oil (with Tbhq For Freshness), Modified Corn Starch, Sugar, Dried Potatoes, Cornstarch, Oat Fiber. Contains 2% Or Less Of Leavening (monocalcium Phosphate, Baking Soda), Salt, Sea Salt, Yeast, Soy Lecithin. Contains: Wheat And Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.