Is Kelly's Cornish Sea Salted Caramel Gluten Free?
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Ingredients
Cornish Whole Milk, Partially Reconstituted Dried Skimmed Milk, Caramel Sauce (12%) (Sugar, Glucose Syrup, Water, Invert Sugar Syrup, Skimmed Milk Concentrate, Unsalted Butter (Milk), Cornflour, Fructose, Cornish Sea Salt, Caramelised Sugar Syrup, Gelling Agent (Pectin), Flavouring), Dried Glucose Syrup, Sugar, Clotted Cream (Milk) (5%), Butteroil (Milk), Salted Caramel Flavoured Fudge Pieces (2%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Coconut Oil, Salt, Salted Butter (Milk), Water, Maize Starch, Flavouring), Caramelised Sugar Syrup, Emulsifier (Mono-and Diglycerides of Fatty Acids), Cornish Sea Salt, Flavouring, Stabilisers (Locust Bean Gum, Guar Gum) For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.