Is Kemps 2% Low Fat Cottage Cheese - 22oz Alpha-Gal Friendly?
Description
Mild, slightly tangy flavor with a creamy base and noticeable curds; texture ranges from smooth to slightly lumpy. Commonly used as a snack, spread, salad topper, or ingredient in dips, baked goods, and smoothies. Reviewers commonly note overall consistent creaminess, varying curd size preferences, and occasional comments about slight runniness.
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Description
Mild, slightly tangy flavor with a creamy base and noticeable curds; texture ranges from smooth to slightly lumpy. Commonly used as a snack, spread, salad topper, or ingredient in dips, baked goods, and smoothies. Reviewers commonly note overall consistent creaminess, varying curd size preferences, and occasional comments about slight runniness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cultured Skim Milk, Skim Milk, Whey Protein Concentrate, Cream, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Xanthan Gum, Potassium Sorbate And Carbon Dioxide (Preservative), Natural Flavors, Artificial Color, Carrageenan, Polysorbate 80, Vitamin A Palmitate, Enzymes.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Kemps 2% Low Fat Cottage Cheese - 22oz is available at 1 retailer
About this product
Cheese · Spreadable