Is Kendamil 2 Follow On Milk Powder Formula 6-12 Months Gluten Free?

Ingredients

Whole Milk (190g per 100g), Lactose (from Milk), Demineralised Milk Whey Powder (Enriched in Alpha Lactalbumin), Vegetable Oils (Sunflower, Coconut, Rapeseed), Galacto-Oligosaccharides (from Milk), Skimmed Milk Powder, Calcium Citrate, Potassium Chloride, Sodium Citrate, Magnesium Chloride, Potassium Hydroxide, Docosahexaenoic Acid, Sodium Ascorbate, Inositol, Arachidonic Acid, Taurine, Choline Bitartrate, L-Tyrosine, Nucleotides (Cytidine-5'-Monophosphate, Disodium Uridine-5'-Monophosphate, Adenosine-5'- Monophosphate Disodium Inosine-5'-Monophosphate, Disodium Guanosine-5'-Monophosphate), Iron Pyrophosphate, L-Phenylalanine, Zinc Sulphate, Vitamin E, Niacin, Calcium Pantothenate, Copper Sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese Sulphate, Folic Acid, Potassium Iodide, Sodium Selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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