Is Kendamil Cauliflower Broccoli & Tomato Bake Gluten Free?
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Ingredients
Cereals (49%) (Rice flour, Maize flour), Skimmed milk powder (26%), Maltodextrin, Vegetable rapeseed oil, Vegetable flakes (3%) (Cauliflower, Tomato, Broccoli, Onion, Spinach), Minerals (Calcium carbonate, Ferric pyrophosphate, Zinc sulfate), Natural flavorings, Yeast extract, Vitamins (Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, Niacin, Folic acid, Pantothenic acid, Biotin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.