Is Ken's Creamy Caesar Dressing, Creamy Caesar Gluten Free?


Ingredients
SOYBEAN OIL, DISTILLED VINEGAR, WATER, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF GARLIC JUICE, MODIFIED CORN STARCH, SPICE, NATURAL FLAVORS, XANTHAN GUM, CORN SYRUP SOLIDS, GARLIC, * ANCHOVIES, POLYSORBATE 60, ONION, * SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, MALTODEXTRIN, GARLIC, SPICE (INCLUDING CELERY), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEANS, MALTODEXTRIN, SALT), PALM OIL, TAMARIND, CARAMEL COLOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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