Is Ken's Steak House California French Dressing, California French Vegetarian?


Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MALTODEXTRIN, APPLE CIDER VINEGAR, TOMATO PASTE, WATER, CONTAINS LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, ONION, * BEETROOT JUICE CONCENTRATE (COLOR), XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), MUSTARD FLOUR, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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