Is Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing Gluten Free?
Description
Bold, tangy and pungent flavor with a rich, creamy, slightly chunky texture. Commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers often note pronounced taste and smooth mouthfeel, appreciating bottle convenience, consistent seasoning, and easy storage across purchases and serving sizes over multiple uses.
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Description
Bold, tangy and pungent flavor with a rich, creamy, slightly chunky texture. Commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers often note pronounced taste and smooth mouthfeel, appreciating bottle convenience, consistent seasoning, and easy storage across purchases and serving sizes over multiple uses.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic (Dried), Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate And Calcium Disodium Edta As, Onion (Dried), Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil, Soybean Oil, Sunflower Oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing is available at 7 retailers
About this product
Dressing · Bottle