Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing
Description
Bold, tangy and pungent flavor with a rich, creamy, slightly chunky texture. Commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers often note pronounced taste and smooth mouthfeel, appreciating bottle convenience, consistent seasoning, and easy storage across purchases and serving sizes over multiple uses.
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Description
Bold, tangy and pungent flavor with a rich, creamy, slightly chunky texture. Commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers often note pronounced taste and smooth mouthfeel, appreciating bottle convenience, consistent seasoning, and easy storage across purchases and serving sizes over multiple uses.
Diet Compatibility
Ingredients
Soybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic (Dried), Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate And Calcium Disodium Edta As, Onion (Dried), Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil, Soybean Oil, Sunflower Oil
Stop Searching. Start Scanning.
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Combine as many as you need
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Save time on every shop
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