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Is Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing Dairy Free?

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Description

Bold, tangy and pungent flavor with a rich, creamy, slightly chunky texture. Commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers often note pronounced taste and smooth mouthfeel, appreciating bottle convenience, consistent seasoning, and easy storage across purchases and serving sizes over multiple uses.

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Ingredients

Soybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic (Dried), Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate And Calcium Disodium Edta As, Onion (Dried), Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil, Soybean Oil, Sunflower Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing is available at 7 retailers

H-E-BShopRiteVitacostHarris TeeterGiant EagleThe Fresh GrocerAmazon

About this product

Dressing · Bottle

Flavor
SavorySaltyGarlicky
Texture
Creamy
Commonly used for
SaladDippingTopping
Dairy Free? Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing | Spoonful