Is Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing Dairy Free?
Description
Bold, tangy and pungent flavor with a rich, creamy, slightly chunky texture. Commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers often note pronounced taste and smooth mouthfeel, appreciating bottle convenience, consistent seasoning, and easy storage across purchases and serving sizes over multiple uses.
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Why it's not dairy free
- pasteurized milk
- blue cheese
- cheese cultures
- cultured milk
- gorgonzola cheese
- pasteurized goats milk
- goat cheese
pasteurized milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Every flagged ingredient, explained
Notes and swaps for all 7 flagged ingredients, plus dairy free products to buy instead.
Description
Bold, tangy and pungent flavor with a rich, creamy, slightly chunky texture. Commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers often note pronounced taste and smooth mouthfeel, appreciating bottle convenience, consistent seasoning, and easy storage across purchases and serving sizes over multiple uses.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic (Dried), Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate And Calcium Disodium Edta As, Onion (Dried), Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil, Soybean Oil, Sunflower Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing is available at 7 retailers
About this product
Dressing · Bottle