Ken's Steak House® Creamy Caesar Salad Dressing - 16 Fl Oz

Description

Rich, creamy dressing delivers a smooth, thick texture that coats greens and holds on hearty salads. Flavor is savory with a tangy, slightly sharp finish reviewers describe as balanced. Common uses include dressed salads, sandwich spread, dipping sauce for vegetables or chicken, and tossed pasta salads and family meal prep.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.
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Dairy Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving.
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Vegan
No. This product is not vegan as it lists 6 ingredients that derive from animals and 6 ingredients that could could derive from animals depending on the source.
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Vegetarian
No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 6 ingredients that could could derive from meat or fish depending on the source.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less than 2% of Olive Oil, Garlic Puree, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg (Dried), Titanium Dioxide (Color), Onion (Dried), Xanthan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Molasses, Lactic Acid, Corn Syrup, Caramel Color, Garlic (Dried), Calcium Disodium EDTA (to Protect Flavor), Tamarind, Celery Seed, Anchovies, Maltodextrin.

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Ken's Steak House® Creamy Caesar Salad Dressing - 16 Fl Oz Ingredients | Spoonful