Is Ken's Steak House® Creamy Caesar Salad Dressing - 16 Fl Oz Low FODMAP?
Description
Rich, creamy dressing delivers a smooth, thick texture that coats greens and holds on hearty salads. Flavor is savory with a tangy, slightly sharp finish reviewers describe as balanced. Common uses include dressed salads, sandwich spread, dipping sauce for vegetables or chicken, and tossed pasta salads and family meal prep.
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Description
Rich, creamy dressing delivers a smooth, thick texture that coats greens and holds on hearty salads. Flavor is savory with a tangy, slightly sharp finish reviewers describe as balanced. Common uses include dressed salads, sandwich spread, dipping sauce for vegetables or chicken, and tossed pasta salads and family meal prep.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less than 2% of Olive Oil, Garlic Puree, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg (Dried), Titanium Dioxide (Color), Onion (Dried), Xanthan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Molasses, Lactic Acid, Corn Syrup, Caramel Color, Garlic (Dried), Calcium Disodium EDTA (to Protect Flavor), Tamarind, Celery Seed, Anchovies, Maltodextrin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.