Is Ken's Steak House® Creamy Caesar Salad Dressing - 16 Fl Oz Gluten Free?
Description
Rich, creamy dressing delivers a smooth, thick texture that coats greens and holds on hearty salads. Flavor is savory with a tangy, slightly sharp finish reviewers describe as balanced. Common uses include dressed salads, sandwich spread, dipping sauce for vegetables or chicken, and tossed pasta salads and family meal prep.
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Description
Rich, creamy dressing delivers a smooth, thick texture that coats greens and holds on hearty salads. Flavor is savory with a tangy, slightly sharp finish reviewers describe as balanced. Common uses include dressed salads, sandwich spread, dipping sauce for vegetables or chicken, and tossed pasta salads and family meal prep.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less than 2% of Olive Oil, Garlic Puree, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg (Dried), Titanium Dioxide (Color), Onion (Dried), Xanthan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Molasses, Lactic Acid, Corn Syrup, Caramel Color, Garlic (Dried), Calcium Disodium EDTA (to Protect Flavor), Tamarind, Celery Seed, Anchovies, Maltodextrin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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