Is Kens Steak House Chef's Reserve Honey Balsamic Salad Dressing Gluten Free?
Description
Balanced sweet-and-tangy dressing with a smooth, pourable, slightly viscous texture commonly used to dress mixed greens, spinach, and grain bowls, and as a glaze or marinade. Reviewers note consistent flavor and versatility, praising its ability to enhance salads while some mention it can be sweeter than expected for certain palates.
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Description
Balanced sweet-and-tangy dressing with a smooth, pourable, slightly viscous texture commonly used to dress mixed greens, spinach, and grain bowls, and as a glaze or marinade. Reviewers note consistent flavor and versatility, praising its ability to enhance salads while some mention it can be sweeter than expected for certain palates.
Ingredients
Water, Balsamic Vinegar, Vegetable Oil (Soybean And/Or Canola), Sugar, Red Wine Vinegar, Distilled Vinegar, Honey, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Mustard Seed, Mustard Flour, Garlic (Dried), Xanthan Gum, Spice, Citric Acid, White Wine, Tartaric Acid, Calcium Disodium Edta (To Protect Flavor), Corn Syrup, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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