Is Kens Steak House Chef's Reserve Honey Dijon Salad Dressing Alpha-Gal Friendly?

Description
Sweet-tangy dressing with a smooth, creamy texture; pours evenly but clings to greens. Commonly used on salads, as a sandwich spread, dip for vegetables, or glaze for grilled proteins. Customer reviews note balanced flavor and versatility, with occasional comments about sweetness level or thickness variability reported between batches at times.

Description
Sweet-tangy dressing with a smooth, creamy texture; pours evenly but clings to greens. Commonly used on salads, as a sandwich spread, dip for vegetables, or glaze for grilled proteins. Customer reviews note balanced flavor and versatility, with occasional comments about sweetness level or thickness variability reported between batches at times.
Ingredients
Water, Distilled Vinegar, Sugar, Dijon Mustard (Distilled Vinegar, Water, Spice, Salt, White Wine, Citric Acid, Tartaric Acid), Vegetable Oil (Soybean, Canola), Honey, Egg Yolk, Extra Virgin Olive Oil, Contains Less Than 2% Of: Omega 3 (Fish Oil And Fish Gelatin (Contains: Tilapia, Sardine And Anchovy)), Spice, Paprika, Natural Flavor, Salt, Xanthan Gum, Sodium Alginate, Potassium Sorbate And Calcium Disodium Edta As, Yellow 5
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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