Is Ken's Steak House Chef's Reserve Ranch Dressing GERD Friendly?
Description
Rich, creamy ranch with a smooth, thick texture that coats greens and holds on vegetable sticks; flavor is tangy and savory without overpowering. Common uses include salads, vegetable dips, chicken wings, sandwiches, and pizza. Customer reviews often emphasize its versatility, consistent thickness, and suitability as both dressing and dip regularly.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- cheese cultures
- blue cheese
- cream
- nonfat milk
- pasteurized milk
- garlic
- distilled vinegar
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, creamy ranch with a smooth, thick texture that coats greens and holds on vegetable sticks; flavor is tangy and savory without overpowering. Common uses include salads, vegetable dips, chicken wings, sandwiches, and pizza. Customer reviews often emphasize its versatility, consistent thickness, and suitability as both dressing and dip regularly.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Water, Distilled Vinegar, Sugar, Salt, Extra Virgin Olive Oil, Contains Less than 2% of Egg Yolk, Buttermilk Solids, Monosodium Glutamate, Xanthan Gum, Peppercorn, Lactic Acid, Onion (Dried), Polysorbate 60, Potassium Sorbate and Sodium Benzoate (Preservatives), Cream, Garlic (Dried), Spice, Natural Flavor, Calcium Disodium EDTA (to Protect Flavor), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Powder, Nonfat Milk.
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Often paired with GERD Friendly
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Where to buy
Ken's Steak House Chef's Reserve Ranch Dressing is available at 2 retailers
About this product
Dressing · Bottle, Liquid