Is Ken's Steak House® Chunky Blue Cheese Salad Dressing - 16 Fl Oz Dairy Free?
Description
A chunky, creamy dressing with a bold, tangy, slightly pungent flavor and noticeable textured pieces; commonly used to top salads, serve as a vegetable or wing dip, or add richness to sandwiches. Reviewers note substantial chunk size, thick consistency, consistent flavor, and convenient 16‑fl‑oz packaging for regular everyday home use.
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Description
A chunky, creamy dressing with a bold, tangy, slightly pungent flavor and noticeable textured pieces; commonly used to top salads, serve as a vegetable or wing dip, or add richness to sandwiches. Reviewers note substantial chunk size, thick consistency, consistent flavor, and convenient 16‑fl‑oz packaging for regular everyday home use.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of: Cellulose Gel And Cellulose Gum, Partially Hydrogenated Soybean Oil, Natural Flavor, Sodium And Calcium Caseinates, Lactic Acid, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta As, Garlic (Dried), Polysorbate 60, Onion (Dried), Propylene Glycol Alginate, Yeast Extract, Spice, Beta Carotene, Sunflower Oil, Soybean Oil, Sunflower Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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