Is Ken's Steak House® Chunky Blue Cheese Salad Dressing - 16 Fl Oz Vegan?

Description
A chunky, creamy dressing with a bold, tangy, slightly pungent flavor and noticeable textured pieces; commonly used to top salads, serve as a vegetable or wing dip, or add richness to sandwiches. Reviewers note substantial chunk size, thick consistency, consistent flavor, and convenient 16‑fl‑oz packaging for regular everyday home use.

Description
A chunky, creamy dressing with a bold, tangy, slightly pungent flavor and noticeable textured pieces; commonly used to top salads, serve as a vegetable or wing dip, or add richness to sandwiches. Reviewers note substantial chunk size, thick consistency, consistent flavor, and convenient 16‑fl‑oz packaging for regular everyday home use.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of: Cellulose Gel And Cellulose Gum, Partially Hydrogenated Soybean Oil, Natural Flavor, Sodium And Calcium Caseinates, Lactic Acid, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta As, Garlic (Dried), Polysorbate 60, Onion (Dried), Propylene Glycol Alginate, Yeast Extract, Spice, Beta Carotene, Sunflower Oil, Soybean Oil, Sunflower Oil
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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