Is Ken's Steak House® Chunky Blue Cheese Salad Dressing - 16 Fl Oz Vegetarian?

Ingredients

Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of: Cellulose Gel And Cellulose Gum, Partially Hydrogenated Soybean Oil, Natural Flavor, Sodium And Calcium Caseinates, Lactic Acid, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta As, Garlic (Dried), Polysorbate 60, Onion (Dried), Propylene Glycol Alginate, Yeast Extract, Spice, Beta Carotene, Sunflower Oil, Soybean Oil, Sunflower Oil

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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