Is Ken's Steak House Dressing, Fat Free Raspberry Pecan Gluten Free?
Description
Sweet-tart berry top notes blend with warm toasted-nut undertones, yielding a balanced fruity-nutty profile. Reviewers report a smooth, pourable consistency with occasional slight separation; commonly used on mixed greens, grain bowls, as a dip for chicken or drizzled over roasted vegetables, praised for versatility and approachable sweetness and mild acidity.
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Description
Sweet-tart berry top notes blend with warm toasted-nut undertones, yielding a balanced fruity-nutty profile. Reviewers report a smooth, pourable consistency with occasional slight separation; commonly used on mixed greens, grain bowls, as a dip for chicken or drizzled over roasted vegetables, praised for versatility and approachable sweetness and mild acidity.
Ingredients
Water, Sugar, Apple Cider Vinegar, Maltodextrin Salt, Contains Less Than 2% Of Cucumber Juice, Distilled Vinegar, Raspberry Juice Concentrate, Pecan, Adds A Trivial Amount Of Fat, Xanthan Gum, Carrageenan, Onion Juice Powder, Potassium Sorbate And Sodium Benzoate, Spice, Lemon Juice Concentrate, Garlic, Dried, Natural And Artificial Flavor, Red 40, Calcium Disodium Edta (To Protect Flavor), Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.