Is Kens Steak House Dressing & Marinade Lite Northern Italian - 16 Fl. Oz. Gluten Free?
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Ingredients
Water, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Contains Less than 2% of Sugar, Garlic (Dried), Red Bell Pepper (Dried), Onion (Dried), Xanthan Gum, Potassium Sorbate (Preservative), Spice, Basil, Maltodextrin, Natural Flavor, Lemon Juice Concentrate, Canola Oil, Corn Starch, Calcium Disodium EDTA (to Protect Flavor), Annatto and Turmeric (Color), Beta Carotene (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.