Is Kens Steak House Dressing Simply Vinaigrette Caesar - 16 Fl. Oz. Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply.

Description

Robust, savory Caesar flavor with a smooth, creamy vinaigrette texture; pours evenly and clings to greens. Commonly used as a salad dressing, sandwich spread, dip for vegetables, or marinade. Reviewers note consistent flavor and convenient bottle size, praising its balance and versatility while some mention a preference for milder versions.

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Why it's not alpha-gal friendly

2% of romano cheese
contains less than 2% of romano cheese
pasteurized part-skim milk
cheese cultures
parmesan cheese

2% of romano cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

contains less than 2% of romano cheese

pasteurized part-skim milk

cheese cultures

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Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Description

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500K+ users • 4.6★ rating

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Ingredients

Canola Oil, Vinegar, Water, Cider Vinegar, Sugar, Salt, Extra Virgin Olive Oil, Contains Less Than 2% Of Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Garlic Powder, Spice, Mustard Flour, Anchovies, Lemon Juice Concentrate, Red Pepper, Xanthan Gum, Canola Oil, Xanthan Gum

Check Kens Steak House Dressing Simply Vinaigrette Caesar - 16 Fl. Oz. against your own diets in the app.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.