Is Ken's Steak House Honey Dijon Mustard Salad Dressing Gluten Free?

Ingredients

Soybean Oil, Distilled Vinegar, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Sugar, Honey, Brown Sugar, Egg Yolk, Contains Less Than 2% Of Mustard Seed, Salt, Xanthan Gum, Mustard Flour, Potassium Sorbate And Sodium Benzoate, Mustard Oil, Calcium Disodium Edta (To Protect Flavor), Corn Syrup, Natural Flavor, Soybean Oil, Natural Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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