Is Ken's Steak House Light Options Salad Dressing, 9 Ounce (Pack of 3) (Parmesan & Peppercorn) Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
sour cream solids
cultured milk
parmesan cheese
buttermilk solids
fish gelatin
natural flavor
enzymes

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Distilled Vinegar, Vegetable Oil (Soybean, Canola), Sugar, Buttermilk Solids, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Egg Yolk, Extra Virgin Olive Oil, Contains Less Than 2% Of: Omega 3 (Fish Oil And Fish Gelatin (Contains: Tilapia, Sardine, And Anchovy)), Sour Cream Solids (Milk), Cellulose Gel And Cellulose Gum, Salt, Garlic, Cracked Black Pepper, Onion, Xanthan Gum, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Edta As, Polysorbate 60, Natural Flavor, Spice, Dried

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeNo

No. This product is not dairy free as it lists 5 ingredients that contain dairy.

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Gluten FreeMaybe

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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