Is Ken's Steak House® Lite Chunky Blue Cheese Dressing - 16 Fl Oz Vegetarian?

Description
Offers a tangy, savory flavor with a creamy yet chunky texture, commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers note convenient bottle size, appreciable chunks and a milder profile compared with full-strength versions; some users report thinner consistency or less pronounced flavor overall.

Description
Offers a tangy, savory flavor with a creamy yet chunky texture, commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers note convenient bottle size, appreciable chunks and a milder profile compared with full-strength versions; some users report thinner consistency or less pronounced flavor overall.
Ingredients
Water, Vegetable Oil (Soybean And/or Canola), Distilled Vinegar, Blue Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Natamycin (Natural Mold Inhibitor)), Salt, Maltodextrin, Sugar, Contains Less Than 2% Of Egg Yolk, Cellulose Gel And Gum, Natural Flavor, Palm Oil, Phosphoric Acid, Whey Protein Concentrate, Propylene Glycol Alginate, Xanthan Gum, Lemon Juice Concentrate, Sodium And Calcium Caseinates, Garlic (Dried), Citric Acid, Potassium Sorbate, Titanium Dioxide (Color), Onion (Dried), Yeast Extract, Autolyzed Yeast Extract, Spice, Rosemary Extract And Green Tea Extract, Lactic Acid, Calcium Disodium Edta (To Protect Flavor), Locust Bean Gum
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


