Is Ken's Steak House® Lite Chunky Blue Cheese Dressing - 16 Fl Oz Gluten Free?
Description
Offers a tangy, savory flavor with a creamy yet chunky texture, commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers note convenient bottle size, appreciable chunks and a milder profile compared with full-strength versions; some users report thinner consistency or less pronounced flavor overall.
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Description
Offers a tangy, savory flavor with a creamy yet chunky texture, commonly used as a salad dressing, dip for wings and vegetables, or sandwich spread. Reviewers note convenient bottle size, appreciable chunks and a milder profile compared with full-strength versions; some users report thinner consistency or less pronounced flavor overall.
Ingredients
Water, Vegetable Oil (Soybean And/or Canola), Distilled Vinegar, Blue Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Natamycin (Natural Mold Inhibitor)), Salt, Maltodextrin, Sugar, Contains Less Than 2% Of Egg Yolk, Cellulose Gel And Gum, Natural Flavor, Palm Oil, Phosphoric Acid, Whey Protein Concentrate, Propylene Glycol Alginate, Xanthan Gum, Lemon Juice Concentrate, Sodium And Calcium Caseinates, Garlic (Dried), Citric Acid, Potassium Sorbate, Titanium Dioxide (Color), Onion (Dried), Yeast Extract, Autolyzed Yeast Extract, Spice, Rosemary Extract And Green Tea Extract, Lactic Acid, Calcium Disodium Edta (To Protect Flavor), Locust Bean Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.