Is Ken's Steak House® Lite Creamy Caesar Salad Dressing - 16 Fl Oz Gluten Free?
Description
Ken's Steak House Lite Creamy Caesar Salad Dressing is a delicious option for those looking to reduce their calorie intake. With 58% fewer calories than regular Caesar salad dressing, it is a healthier choice without compromising on taste. This dressing is versatile and pairs well with both salads and proteins. Made by Ken's, a family-owned company, it is known for its quality and flavor. While specific customer feedback is not provided, it can be inferred that people appreciate the taste and versatility of this dressing based on its suitability for salads and proteins.
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Description
Ken's Steak House Lite Creamy Caesar Salad Dressing is a delicious option for those looking to reduce their calorie intake. With 58% fewer calories than regular Caesar salad dressing, it is a healthier choice without compromising on taste. This dressing is versatile and pairs well with both salads and proteins. Made by Ken's, a family-owned company, it is known for its quality and flavor. While specific customer feedback is not provided, it can be inferred that people appreciate the taste and versatility of this dressing based on its suitability for salads and proteins.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Maltodextrin, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Cellulose Gel and Gum, Contains Less than 2% of Lemon Juice Concentrate, Garlic, Egg Yolk, Olive Oil, Titanium Dioxide (Color), Xanthan Gum, Spice, Mustard Flour, Lactic Acid, Natural Flavor, Onion (Dried), Potassium Sorbate and Sodium Benzoate (Preservatives), Molasses, Corn Syrup, Caramel Color, Garlic (Dried), Calcium Disodium EDTA (to Protect Flavor), Anchovies, Tamarind, Natural Flavor, Celery Seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.