Is Ken's Steak House® Lite Honey Mustard Dressing 16 fl. oz. Bottle Alpha-Gal?
Description
Ken's Steak House Lite Honey Mustard Dressing is a 16 fl oz bottle that is gluten-free and kosher. This salad dressing is highly regarded for its flavorful taste and is considered by many to be the best light honey mustard option available. People appreciate that it is made with pure ingredients and does not contain any preservatives. Overall, Ken's Steak House Lite Honey Mustard Dressing offers a delicious and high-quality choice for those seeking a healthy and flavorful salad dressing option.
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Description
Ken's Steak House Lite Honey Mustard Dressing is a 16 fl oz bottle that is gluten-free and kosher. This salad dressing is highly regarded for its flavorful taste and is considered by many to be the best light honey mustard option available. People appreciate that it is made with pure ingredients and does not contain any preservatives. Overall, Ken's Steak House Lite Honey Mustard Dressing offers a delicious and high-quality choice for those seeking a healthy and flavorful salad dressing option.
Ingredients
Water, Sugar, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Maltodextrin, Egg Yolk, Contains Less Than 2% Of Modified Corn Starch, Salt, Mustard Flour, Xanthan Gum, Titanium Dioxide (Color), Potassium Sorbate, Oleoresin Paprika (Color), Calcium Disodium Edta (To Protect Flavor), Yellow 5, Spice, Corn Syrup, Natural Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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