Is Ken's Steak House® Lite Honey Mustard Dressing 16 fl. oz. Bottle Gluten Free?
Description
Ken's Steak House Lite Honey Mustard Dressing is a 16 fl oz bottle that is gluten-free and kosher. This salad dressing is highly regarded for its flavorful taste and is considered by many to be the best light honey mustard option available. People appreciate that it is made with pure ingredients and does not contain any preservatives. Overall, Ken's Steak House Lite Honey Mustard Dressing offers a delicious and high-quality choice for those seeking a healthy and flavorful salad dressing option.
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Description
Ken's Steak House Lite Honey Mustard Dressing is a 16 fl oz bottle that is gluten-free and kosher. This salad dressing is highly regarded for its flavorful taste and is considered by many to be the best light honey mustard option available. People appreciate that it is made with pure ingredients and does not contain any preservatives. Overall, Ken's Steak House Lite Honey Mustard Dressing offers a delicious and high-quality choice for those seeking a healthy and flavorful salad dressing option.
Ingredients
Water, Sugar, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Maltodextrin, Egg Yolk, Contains Less Than 2% Of Modified Corn Starch, Salt, Mustard Flour, Xanthan Gum, Titanium Dioxide (Color), Potassium Sorbate, Oleoresin Paprika (Color), Calcium Disodium Edta (To Protect Flavor), Yellow 5, Spice, Corn Syrup, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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