Is Ken's Steak House® Lite Poppy Seed Salad Dressing - 16 Fl Oz Vegetarian?
Description
Light, sweet-tangy dressing with a smooth, pourable consistency displaying a light speckled texture, commonly used on green salads, fruit salads, coleslaw and as a topping for grilled chicken. Reviewers note pleasant balance of sweetness and tang, convenient bottle pour, occasional separation requiring shaking, and a favorable flavor for lighter dressings.
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Description
Light, sweet-tangy dressing with a smooth, pourable consistency displaying a light speckled texture, commonly used on green salads, fruit salads, coleslaw and as a topping for grilled chicken. Reviewers note pleasant balance of sweetness and tang, convenient bottle pour, occasional separation requiring shaking, and a favorable flavor for lighter dressings.
Ingredients
High Fructose Corn Syrup, Vegetable Oil (Soybean, Canola), Sugar, Distilled Vinegar, Water, Cider Vinegar, Onion, Contains Less Than 2% Of: Modified Food Starch, Salt, Poppy Seeds, Spices, Xanthan Gum, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Edta As, Titanium Dioxide, For Color, Propylene Glycol Alginate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.