Is Ken's Steak House® Lite Ranch Salad Dressing - 16 Fl Oz Gluten Free?
Description
Kens Steak House Lite Ranch Salad Dressing is a 16 fl oz bottle of salad dressing that offers a healthier alternative to regular dressings. With 50% less fat and 33% fewer calories than regular dressings, it provides a lighter option without compromising on taste. This dressing is known for its reduced fat content and lower calorie count, making it a popular choice among health-conscious individuals. The 16 fl oz bottle ensures a generous supply of dressing for multiple salads.
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Description
Kens Steak House Lite Ranch Salad Dressing is a 16 fl oz bottle of salad dressing that offers a healthier alternative to regular dressings. With 50% less fat and 33% fewer calories than regular dressings, it provides a lighter option without compromising on taste. This dressing is known for its reduced fat content and lower calorie count, making it a popular choice among health-conscious individuals. The 16 fl oz bottle ensures a generous supply of dressing for multiple salads.
Ingredients
Water, Vegetable Oil (Soybean, Canola), Buttermilk, Distilled Vinegar, Sugar, Maltodextrin, Egg Yolk, Contains Less Than 2% Of: Salt, Modified Food Starch, Phosphoric Acid, Garlic (Dried), Vegetable Base ((Carrot, Onion, And Celery), Salt, Sugar, Corn Oil, Potato Flour, Onion Powder, Natural Flavor, Carrot Powder, Garlic Powder), Monosodium Glutamate, Natural Flavor (Milk), Disodium Phosphate, Titanium Dioxide (For Color), Xanthan Gum, Onion (Dried), Sorbic Acid And Calcium Disodium Edta As, Spice, Carrageenan, Disodium Inosinate And Disodium Guanylate, Water, Disodium Inosinate And Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.