Is Ken's Steak House Ranch Dressing Topping & Spread, 24 Ounce Vegan?

Description
This ranch topping and spread delivers smooth, creamy texture with tangy, herb-forward flavor; commonly used as a salad dressing, sandwich spread, vegetable dip, or burger topper. Reviewers note consistent thickness, convenient multi-use jar, reliable flavor for casual meals, citing value, ease of use, and mild savory balance widely appreciated overall.

Description
This ranch topping and spread delivers smooth, creamy texture with tangy, herb-forward flavor; commonly used as a salad dressing, sandwich spread, vegetable dip, or burger topper. Reviewers note consistent thickness, convenient multi-use jar, reliable flavor for casual meals, citing value, ease of use, and mild savory balance widely appreciated overall.
Ingredients
Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less than 2% of Monosodium Glutamate, Garlic (Dried), Phosphoric Acid, Onion (Dried), Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate and Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (to Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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