Is Ken's Steak House Ranch Dressing Topping & Spread, 24 Ounce Vegetarian?
Description
This ranch topping and spread delivers smooth, creamy texture with tangy, herb-forward flavor; commonly used as a salad dressing, sandwich spread, vegetable dip, or burger topper. Reviewers note consistent thickness, convenient multi-use jar, reliable flavor for casual meals, citing value, ease of use, and mild savory balance widely appreciated overall.
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Description
This ranch topping and spread delivers smooth, creamy texture with tangy, herb-forward flavor; commonly used as a salad dressing, sandwich spread, vegetable dip, or burger topper. Reviewers note consistent thickness, convenient multi-use jar, reliable flavor for casual meals, citing value, ease of use, and mild savory balance widely appreciated overall.
Ingredients
Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less than 2% of Monosodium Glutamate, Garlic (Dried), Phosphoric Acid, Onion (Dried), Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate and Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (to Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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