Is Ken's Steak House Salad Dressing - Light Sundried Tomato Gluten Free?

Ingredients

Water, Vegetable Oil (Soybean, Canola), Red Wine Vinegar, Sugar, Tomato Paste, Maltodextrin, Salt, Sun-dried Tomato, Contains Less Than 2% Of: Lemon Juice Concentrate, Spice, Garlic (Dried), Onion (Dried), Chopped Basil, Potassium Sorbate And Sodium Benzoate As, Xanthan Gum, Red Bell Pepper (Dried), Romano Cheese (Cultured Milk, Salt, Enzyme), Alpha Tocopheryl (To Protect Flavor), Caramel Color, Cornstarch, Natural Flavor, Water, Natural Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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