Is Ken's Steak House Supreme Blue Cheese Dressing, Supreme Blue Cheese GERD Friendly?
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Why it's not GERD friendly
- blue cheese
- garlic
- distilled vinegar
- cultured pasteurized milk
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, XANTHAN GUM, MUSTARD FLOUR, POLYSORBATE 60, HYDROLYZED SOY PROTEIN, GARLIC, * ONION, * PROPYLENE GLYCOL ALGINATE.
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About this product
Dressing · Bottle