This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Kens Steak House Thousand Island Salad Dressing, Topping & Spread Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Classic creamy, tangy-sweet dressing with a smooth, spreadable texture commonly used as a salad dressing, sandwich spread, burger topping, or dip. Reviewers often cite consistent flavor, versatile use, and restaurant-style taste, while some note sweetness level and thickness preferences. Suitable for everyday salads, sandwiches, casual meals, and snacks for picnics.

Ingredients

SOYBEAN OIL, CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), VINEGAR, WATER, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, ONION, XANTHAN GUM, NATURAL FLAVOR, RED BELL PEPPER, TURMERIC [COLOR]), EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ONION POWDER, ONION,* GARLIC,* GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER,* OLEORESIN PAPRIKA (COLOR).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is Kens Steak House Thousand Island Salad Dressing, Topping & Spread Alpha-Gal? | Spoonful