Is Ken's Steakhouse Lite Thousand Island Dressing - 16fl oz Dairy Free?

Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.

Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), VINEGAR, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, ONION, XANTHAN GUM, NATURAL FLAVOR, RED BELL PEPPER, TURMERIC [COLOR]), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, EGG YOLK, SALT, CELLULOSE GEL AND GUM, MUSTARD FLOUR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ONION POWDER, ONION,* POLYSORBATE 60, GARLIC,* NATURAL FLAVOR, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER, * OLEORESIN PAPRIKA (COLOR).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


