Is Kent & Fraser Double Chocolate Vegan Brownie Gluten Free?

Ingredients

Chocolate 27% (cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Gluten Free Flours (rice, Corn, Gram, Tapioca), Cane Sugar, Chickpea Water, Coconut Oil, Chickpeas, Rice Syrup, Cocoa Powder, Raising Agents (sodium Bicarbonate, Sodium Dihydrogen Diphosphate), Coffee, Salt, Natural Vanilla Flavouring, Stabiliser: Xanthan Gum. May Contain Traces Of Dairy And Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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