Is KENTUCKY COLE SLAW GERD Friendly?
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Ingredients
CABBAGE, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE), SUGAR, ONIONS, CARROTS, CIDER VINEGAR (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, REDUCED WITH WATER TO 5% ACIDITY), CELERY SEED, POTASSIUM SORBATE AS A PRESERVATIVE, ASCORBIC ACID, XANTHAN GUM (XANTHAN GUM, GUAR GUM, AND GUM TRAGACANTH, STANDARDIZED WITH DEXTROSE)
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