Is Kernel Season's Classic Mini Popcorn Seasoning, Variety Pack, 8 Count Gluten Free?

Ingredients

White Cheddar Cheddar Cheese (Blend Of Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Soybean Oil, Lactose, Citric Acid, Lactic Acid), Salt, Whey, Butter Milk Solids, Dextrose, Hydrolyzed Corn Protein, Disodium Inosinate And Guanylate, Onion And Garlic, Silicon Dioxide Added To Prevent Caking, Nacho Cheddar Cheddar Cheese (Blend Of Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Soybean Oil, Lactose, Citric Acid, Lactic Acid), Onion, Paprika, Turmeric And Paprika Extractives, Tomato Powder, Spice, Silicon Dioxide Added To Prevent Caking, Ranch Butter Milk Flavor Blend (Coconut Oil And Corn Syrup Solids, Salt, Sugar, Hydrolyzed Corn Protein, Butter And Buttermilk Solids), Onion Powder, Garlic Powder, Citric Acid, Sodium Caseinate (From Milk), Parsley Flakes, Disodium Inosinate And Guanylate, Silicon Dioxide Added To Prevent Caking, Butter Maltodextrin, Butter Blend (Whey, Butter, Buttermilk), Oleoresin Turmeric, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide Added To Prevent Caking, Kettle Corn Pure Cane Sugar, Brown Sugar, Natural Flavor, Silicon Dioxide Added To Prevent Caking, Caramel Corn Sugar, Natural Flavor, Caramel Color, Oleoresin Paprika, Silicon Dioxide, Tricalcium Phosphate, Soybean Oil Added To Prevent Caking, Bacon Cheddar Cheddar Cheese (Blend Of Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey), Coconut Oil, Maltodextrin, Bacon Flavoring, Corn Protein, Sodium Caseinate, Chives, Parsley, Silicon Dioxide Added To Prevent Caking, Cheesy Jalapeno Cheddar Cheese (Blend Of Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Lactose, Lactic Acid), Yeast Extract, Turmeric Extract, Jalapeno Pepper, Garlic, Parsley, Silicon Dioxide Added To Prevent Caking

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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