Is Kerrs Bakery Individual Empire Biscuit Luxury Every Time Gluten Free?

Ingredients

Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Sugar, Water, Raspberry Flavour Jam (Glucose Syrup (from Wheat), Sugar, Apple Pulp, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (E331c), Flavouring, Colours (E162, E163)), Decoration (Sugar, Glucose Syrup, Maize Starch, Water, Beef Gelatine, Citric Acid, Colours (E100, E160c, E163), Flavourings, Plant Concentrates (Safflower, Spirulina)), Salt, Emulsifier (E471). Contains Wheat, including cereals containing Gluten. May contain traces of nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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