Is Kerrs White Caramel Cake Dairy Free?

Ingredients

Biscuit Base (34%): Fortified Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin(B3), Thiamine(B1)), Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed Oil), Wholemeal Wheat Flour, Sugar, Oatmeal, Dried Whey (from Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Emulsifier (E471), Caramel Filling (44%): Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Oil (Palm Oil, Rapeseed Oil), Salt, Emulsifier (E471), Natural Flavouring, White Chocolate Flavour Topping (22%): Sugar, Palm Oil, Whey Powder (from Milk), Fortified Wheat Flour (Wheat Flour, with Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Emulsifier (E322 Soya Lecithin), Natural Flavouring

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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